This year we tried different flour types: bleached & unbleached. The verdict is that there was not a noticeable difference in taste. We cooked WAY TOO MUCH again, and determined the final count: 48 raviolis eaten!!
Then there was a long discussion of whether or not gluten allergies exist... Michelle's feelings differ from those of the rest of the family to say the least. Haha
Then the Christmas Mayhem began...
I think I liked the sausage and cheese the best! Definitely making those again next year :)
ReplyDeleteWhat fun!
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